“Preserving Local Writers, Genealogy, Photographs, Newspapers, and Related Materials” edited by Carol Smallwood and Elaine Williams (Lynchburg Branch Library manager).
“Betty Goes Vegan – 500 Classic Recipes for the Modern Family” by Annie & Dan Shannon.
“Projects to Get You off the Grid – Rain Barrels, Chicken Coops, and Solar Panels” from Instructables.com and edited by Noah Weinstein.
“Living Simple, Free & Happy – How to Simplify, Declutter Your Home, and Reduce Stress, Debt and Waste” by Cristin Frank.
“The Mini-Farming Guide to Composting – Self-sufficiency from Your Kitchen to Your Backyard” by Brett L. Markham.
“Preserving Wild Foods – A Modern Forager’s Recipes for Curing, Canning, Smoking Pickling” by Matthew Weingarten and Raquel Pelzel.
“Expert Household Skills and Tips – A Guide to Modern Living.” by Sarah Baker
“5 Days to a Clutter-free House – Quick, Easy Ways to Clear up Your Space” by Sandra Felton and Marsha Sims.
“A Mom’s Guide to Home Organization – Simple Solutions to Control Clutter, Schedules and Stress” by Debbie Lillard.
“The Food Allergy Mama’s Easy, Fast Family Meals” – Dairy, Egg, and Nut Free Recipes for Every Day” by Kelly Rudnicki.
“Allergy-free and Easy Cooking – 30 Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame” by Cybele Pascal.
“The Everything Paleolithic Diet Slow Cooker Cookbook” by Emily Dionne.
